Md Arman Hossain
(CEO & Founder of Foodmela)
Born and brought up in the city of joy, Kolkata. He did his schooling from St Helen’s School and is currently pursuing a Hospitality Management Degree from International Institute Of Hotel Management, Kolkata. He is someone who simply adores food and is a big foodie by nature. He loves to explore new cultures, new places, and explore different varieties of food.
He started his personal Food Blog Page on Facebook in 2018 and came up with the tremendous idea of Foodmela. It’s not only a platform but his dream of gifting the world with easy and amazing food recipes. The motto of Foodmela is easy home cooking by using recipes of several food bloggers (published in this first edition of E-magazine) so that everyone can eat healthy and stay healthy. He and his team consisting of Shikha Singh (Managing Director and Content Writer), Nidhi Pampattiwar (Graphic Designer), Sweta Bansal (Digital Marketer), Kinza Samuel (Editor), Taleah Alam (Editor) and Sharadha Singh (Editor). And his Blogger Team, have published the First Edition of Foodmela E-Magazine On 12th August 2020.
Foodmela -” Eat healthy Stay healthy”. Mela as the name itself suggests bringing lots of stuff on the same platform, so it becomes mela of food recipes. Foodmela is a platform where food bloggers can share the recipes they create on their own, recipes with all sorts of twists and turns. In this pandemic situation of Covid 19 people are supposed to lock themselves inside their house, and hence they can’t even go outside to restaurants or hotels to taste the outside food. So he and his team, looking at the current situation, have come up with this idea to bring food and the creator of food together under a single roof.
There’s a lot that goes into planning the perfect food, and the dish is just one part of it—but an important part is to choose the right ingredients. If you’re still not sure about what you want to serve, check out our menu from foodmela. It serves traditional recipes, with lots of easy recipes, and some truly uncommon choices for those who want to do something different and want to play around ingredients. It covers India’s traditional and diverse culture’s cuisine and desserts, so you can button down every detail and draw up your plan to attack well in advance. You will be highly satisfied with our recipes.
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